Alioli, chipotle cream sauce and guava sauce with jalapeño (VIDEO)

Alioli, chipotle cream sauce, and guava sauce with jalapeño. Today, I present not one, not two, but three recipes with a common denominator: they’re prepared extremely quickly and are a delight. I’m excited to present my recipes for alioli, cream of chipotle and guava sauce with jalapeño
These three sauces will be the finishing touch for my grilled pork meatballs, a recipe I made alongside the sauces for the National Pork Board’s “Prende el sabor” campaign.

To show you how easy they are to prepare, I made a video that marks the beginning of a series of video recipes to be shared weekly on my YouTube channel:

Now, here are the step-by-step recipes. Enjoy!

Alioli | Makes 1 cup

3 egg yolks

2 cloves of garlic

Extra virgin olive oil

Salt

Preparation: Put the egg yolks in a bleder with the garlic and salt. Blend them at a low speed. Slowly add the oil and continue blending and adding oil until the aioli is formed.

Chipotle cream sauce| Makes 1 cup

¾ cup of Mexican cream

2 pickled chipotle peppers

Preparation: Mix the peppers with the cream in a food processor until a homogeneous mixture is formed.

Guava sauce with jalapeño | Makes 1 cup

1 jalapeño, seeded, diced, and deveined

¾ cup of diced guava paste

¼cup of water

Preparation: Heat a skillet over medium heat and grill the jalapeño chunks. When it begins to brown, take off the heat. Mix the guava paste, water, and jalapeño chunks in a food processor until the mixture is uniform.

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Enri

Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.

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Soy Enriqueta Lemoine