Light totopos. I promised to publish a couple of recipes for this Super Bowl and this one is a must: no fat chips, diet chips (an euphemism, I know), in two words: light totopos.
And these chips, which go great with guacamole, salsa and they are wonderful to make nachos, are wonderful because they arenāt fried!
They are baked.Ā They are so crunchy.Ā And they are so addictive!Ā So my suggestion is to bake many, a lot, tons because they wonāt last!
Ah! Another element to consider, while making these tortillas chips, is to use tortillas that are not so fresh, to prevent breaking.
I hope you like this recipe that I published for the first in MamƔs Latinas.
Ā
Totopos light | Ingredients
1 package yellow corn tortillas
Olive oil spray
Sea āāsalt (optional)
Preparation
Preheat oven to 350ĖF and cover a cookie sheet with parchment paper.
Pile 3-4 tortillas and cut them in half. Then cut each half into 3 triangles, as if it were a pizza.
Arrange the tortilla chips in the tray and sprinkle with a little cooking spray.
Sprinkle a little salt (although in my opinion this is not necessary).
Bake turning with a spatula occasionally, for 8-10 minutes, until the chips start to brown. The oven time will depend on how dry (old) are the tortillas.
Remove from oven. You can serve immediately. If you are going to save them, let the cool down completely and place in a sealed container.
Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producciĆ³n de videos de cocina. Disfruta mis recetas.
Latest posts by Enri (see all)
- 40 Must-Have Recipes to Elevate Your Memorial Day Cookout - May 24, 2023
- Driving Hyundai’s IONIQ 6 in Savannah: The Future is Today! - May 15, 2023
- Venezuelan Chicha de Arroz: Rice & Milk Drink Recipe - April 12, 2023
