BBQ Chicken thighs to lick your fingers

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BBQ Chicken thighs to lick your fingers.
BBQ Chicken thighs to lick your fingers - SAVOIR FAIRE by enrilemoineSince I’m a hurry today, I just came to drop this recipe here.

BBQ Chicken thighs to lick your fingers - SAVOIR FAIRE by enrilemoineWhen I see what all the things awaiting for me this month, I stress just thinking about everything I have to do. OMG! I need 48-hour days!

BBQ Chicken thighs to lick your fingers - SAVOIR FAIRE by enrilemoineFor that reason my paragraphs are so super short and my recipes tend to be simpler than usual, like these Finger-licking chicken thighs with homemade BBQ

BBQ Chicken thighs to lick your fingers - SAVOIR FAIRE by enrilemoineThese chicken thighs are so flavorful because of the spice rub I create to season them.

BBQ Chicken thighs to lick your fingers - SAVOIR FAIRE by enrilemoineBut also, they are covered with a sticky, delicious homemade barbecue sauce.

BBQ Chicken thighs to lick your fingers - SAVOIR FAIRE by enrilemoineAnd trust me: they have no wings, but they will fly from the plate, literally.

BBQ Chicken thighs to lick your fingers - SAVOIR FAIRE by enrilemoineThese chicken thighs can be served with grilled corn on the cob and a salad like this black bean, grilled corn and cilantro one.

BBQ Chicken thighs to lick your fingers - SAVOIR FAIRE by enrilemoineI hope you like my recipe and Happy Super Sunday!

 

BBQ Chicken thighs to lick your fingers - SAVOIR FAIRE by enrilemoine
4.50 from 4 votes

BBQ Chicken Thighs

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6

Ingredients

  • 12 chicken thighs
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon ground ginger
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon paprika
  • ½ teaspoon brown sugar
  • Coarse sea salt
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • ¼ teaspoon ground cinnamon

Instructions

  • Preheat the grill.
  • In a mortar, muddle all the ingredients for the rub: red pepper, cinnamon, allspice, ginger, thyme, paprika, brown sugar and salt.
  • Season the chicken with the rub.
  • Put the chicken on the grill, over indirect fire. Cover and cook for 6-8 minutes.
  • In a bowl put all the ingredients for the BBQ sauce: ketchup, Worcestershire sauce, honey and cinnamon. Mix with a spoon until a homogeneous sauce is formed.
  • Turn the chicken thighs and cook for about 6 minutes more.
  • Brush the chicken thighs with abundant BBQ sauce and cook for 2 minutes more so that the sauce sticks to the chicken.
  • Serve hot and watch them devour them.
Course: Poultry
Cuisine: American
Author: Enri

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