BBQ Chicken thighs to lick your fingers

BBQ Chicken thighs to lick your fingers.

When I see what all the things awaiting for me this month, I stress just thinking about everything I have to do. OMG! I need 48-hour days!

For that reason my paragraphs are so super short and my recipes tend to be simpler than usual, like these Finger-licking chicken thighs with homemade BBQ

These chicken thighs are so flavorful because of the spice rub I create to season them.

But also, they are covered with a sticky, delicious homemade barbecue sauce.

And trust me: they have no wings, but they will fly from the plate, literally.

These chicken thighs can be served with grilled corn on the cob and a salad like this black bean, grilled corn and cilantro one.

I hope you like my recipe and Happy Super Sunday!

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4.50 from 4 votes

BBQ Chicken Thighs

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Servings: 6

Ingredients

• 12 chicken thighs
• ¼ teaspoon red pepper flakes
• ¼ teaspoon ground cinnamon
• ¼ teaspoon allspice
• ¼ teaspoon ground ginger
• ½ teaspoon dried thyme leaves
• ¼ teaspoon paprika
• ½ teaspoon brown sugar
• Coarse sea salt
• ½ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• ¼ teaspoon ground cinnamon

Instructions

• Preheat the grill.
• In a mortar, muddle all the ingredients for the rub: red pepper, cinnamon, allspice, ginger, thyme, paprika, brown sugar and salt.
• Season the chicken with the rub.
• Put the chicken on the grill, over indirect fire. Cover and cook for 6-8 minutes.
• In a bowl put all the ingredients for the BBQ sauce: ketchup, Worcestershire sauce, honey and cinnamon. Mix with a spoon until a homogeneous sauce is formed.
• Turn the chicken thighs and cook for about 6 minutes more.
• Brush the chicken thighs with abundant BBQ sauce and cook for 2 minutes more so that the sauce sticks to the chicken.
• Serve hot and watch them devour them.

Course: Poultry

Cuisine: American

Author: Enri

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Enri

Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.

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