Watercress & Grilled Vegetables Salad

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 Watercress & grilled vegetables salad that tastes like summer.
salad, watercress & grilled vegetables saladAlong with arugula, watercress is my favorite edible green.grilled eggplants, grilled red peppers, watercress & grilled vegetables salad - SAVOIR FAIRE by enrilemoineI like it because is crispy and peppery. chopped eggplants and red peppers for watercress and grilled vegetable saladAnd every time I think of all the vitamins (B6, C and E), minerals (calcium, copper, phosphorus, magnesium, iron, potassium, sodium, iodine and zinc) and fiber it contains, I wonder why don’t we eat watercress every day? watercress, watercress bowl, watercress & grilled vegetable saladIn this salad the special touch is given by the grilled eggplant and red bell peppers. Watercress & grilled vegetables salad Not only for their taste, but also because of the color they provide.Watercress & grilled vegetables salad As I added a little olive oil, coarse sea salt and dried oregano while grilling the veggies, for a delicious Mediterranean taste, the amount of vinaigrette needed is minimal: just in case a drizzle of olive oil, white balsamic vinegar and a bit of honey. Watercress & grilled vegetables saladI hope you like my recipe.
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Watercress & grilled vegetables salad

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 4

Ingredients

  • package of watercress washed and dried
  • 1 eggplant sliced in half inch round slices
  • 1 red bell pepper with no seeds and deveined, cut lengthwise in 4
  • Olive oil
  • Coarse sea salt
  • Dried oregano
  • White balsamic vinegar
  • 1 tablespoon of honey
  • Freshly ground black pepper

Instructions

  • Heat a grill pan to medium-high heat.
  • Brush the eggplant and red bell pepper with olive oil, and sprinkle with salt and dried oregano.
  • Grill the eggplant and the red bell pepper, about 5 minutes per side. Remove from heat and let cool completely.
  • Cut the veggies in julienne.
  • In a small bowl, mix 3 tablespoons of olive oil with two of vinegar, a pinch of salt, pepper and a teaspoon of honey. Mix until emulsified.
  • In a bowl, add watercress and veggies, add the vinaigrette and combine.
Course: Salads
Author: Enri

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