I know sometimes I can become sort of monothematic. I’m in the middle of a frenzy with grains (especially with corn and black beans) and can’t stop eating sweet potatoes. However, in spite of my creativity, my children have decided that they don’t eat sweet potatoes. What they don’t know is that I have a sweet potato pie in mind and I’m sure they will devour it believing it’s pumpkin pie ha! Rightly say revenge is a dessert to be served cold…
Anyway, sweet potatoes are the perfect substitute for potatoes and when prepared as today’s recipe, are the equivalent to French fries, with many, many fewer calories! All you need is a few drops of olive oil and salt and pepper, not rocket science.
Here is my recipe and hope you like it as much as I do.
Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.