Baked Sweet Potato Wedges

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Baked sweet potato wedges.
Baked Sweet Potato Wedges - SAVOIR FAIRE by enrilemoineI know sometimes I can become sort of monothematic. I’m in the middle of a frenzy with grains (especially with corn and black beans) and can’t stop eating sweet potatoes. However, in spite of my creativity, my children have decided that they don’t eat sweet potatoes. What they don’t know is that I have a sweet potato pie in mind and I’m sure they will devour it believing it’s pumpkin pie ha! Rightly say revenge is a dessert to be served cold…
Baked Sweet Potato Wedges - SAVOIR FAIRE by enrilemoine
Anyway, sweet potatoes are the perfect substitute for potatoes and when prepared as today’s recipe, are the equivalent to French fries, with many, many fewer calories! All you need is a few drops of olive oil and salt and pepper, not rocket science.
Baked Sweet Potato Wedges - SAVOIR FAIRE by enrilemoineHere is my recipe and hope you like it as much as I do.
Baked Sweet Potato Wedges - SAVOIR FAIRE by enrilemoine

Baked Sweet Potato Wedges - SAVOIR FAIRE by enrilemoine
5 from 1 vote

Baked Sweet Potato Wedges

As easy to make as delicious, these baked sweet potato wedges are the perfect side dish.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4


  • 3 medium sweet potatoes with their skin,well washed and dried, cut lengthwise into wedges
  • 1 tablespoon of olive oil
  • coarse sea salt
  • black pepper, freshly ground


  • Preheat oven to 400°F.
  • On a tray covered with foil, place the sweet potatoes wedges.
  • Sprinkle the sweet potatoes with olive oil, and salt and pepper to taste.
  • Bake for 20 minutes and serve hot.
Course: Side Dish
Cuisine: American
Keyword: Baked Sweet Potato Wedges, Baked Sweet Potatoes, Sweet Potato Wedges
Author: Enri

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