Brave Bull.
Because today is México’s Independence Day, my toast will be with tequila. Because I’m Venezuelan, my glass will also bring flavors and aromas from my home country. I found this recipe in Dale Degroff’s book The Craft of the Cocktail. I substituted Arakú (rum and coffee liquor) for Kalhúa and it works just perfect!
Brave Bull
Prep Time3 mins
Ingredients
- 1 oz tequila
- 1 0z coffee and rum liquor Arakú
Instructions
- Pour all ingredients in a short glass with crushed ice and stir.
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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.
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