Brave Bull.
Because today is México’s Independence Day, my toast will be with tequila. Because I’m Venezuelan, my glass will also bring flavors and aromas from my home country. I found this recipe in Dale Degroff’s book The Craft of the Cocktail. I substituted Arakú (rum and coffee liquor) for Kalhúa and it works just perfect!
Brave Bull
Ingredients
- 1 oz tequila
- 1 0z coffee and rum liquor Arakú
Instructions
- Pour all ingredients in a short glass with crushed ice and stir.
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Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.
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