When I discovered the pleasure of a rum batida, I promised to share every flavor. Honoring my word, here is the recipe for a vibrant strawberry one, as part of my #RumChallenge! Cheers!
2 oz Ron de Venezuela Santa Teresa Añejo
2 oz sweet condensed milk
2 oz fresh mango puré
In a blender with abundant crushed ice, blend all ingredients until you get a creamy consistency. Serve in a rock glass. Garnish with a slice of lime and sprig of mint.
To print the recipe click here.
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