That’s what happened with these roasted beets. When we harvested them, I decided that I wanted to roast them.
But I never did before so I just imagined what would my mom —who loves to roast vegetables— do. And then, there was the light: with olive oil, fresh thyme, salt and pepper.
I’m sure my mom would love this recipe!
Roasted Beets with Thyme and Goat Cheese | Ingredients for 6 portions
6 beets peeled, quartered and sliced
4 Tbs. of fresh thyme leaves
Coarse sea salt
Freshly ground black pepper
6 Tbs. of goat cheese
Preheat the oven to 400°F. Line two baking sheets with aluminum foil and brush them with olive oil. Spread the beets in the baking sheets. Salt and pepper to taste. Sprinkle the thyme leaves. Drizzle with some olive oil. Bake for 20 minutes. With a spatula flip the beets and bake for 20 more minutes. Serve warm or cold with goat cheese.
To print the recipe click here.