Root Beer Float. I remember having ācream sodasā (ice cream and soda) with my Dad, when he took me to the old Caracas drive-in theater.
Besides the āadventureā of going to the movies without leaving the car, there were always club sandwiches and cream sodas.
But I never tasted a root beer one. In fact, I first tasted root bear when I went to grad school in NYC and, by the way, I didnāt like it.
But guess what: root beer is AndrƩs Ignacio (10) favorite soda and root beer float is one of his favorite drinks. Every time he has friends over, there is always root beer float involved.
Tomorrow will be one of those days. He invited two of his friends to watch the Super Bowl. And when I asked what you would like to eat on Super Sunday, he answered āroot beer float and popcorn, Momā. Isnāt he cute?
So, for my social butterfly and to celebrate how easily he melted into the American culture, here is his root beer float, served in made in America Mason jars.
To AndrƩs!






Root Beer Float
Ingredients
- Vanilla ice cream
- Root beer
- Whipping Cream
- Maraschino cherries
Instructions
- Scoop some ice cream in a glass.
- Add some root bear.
- Top with whipping cream and a maraschino cherry.
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