Romaine Lettuce Salad with Roasted Walnuts and Blue Cheese

As announced on my last food post —sorry if lately I’m too philosophical for a cooking blog— here is this super delicious salad.

It has crispy chopped Romaine lettuce (from my kitchen garden) with extra virgin olive oil.

It is tossed with roasted chopped walnuts.

For the grand finale it has blue cheese crumbs, the kind of blue cheese that when you taste it you think, out loud, vive La France!

The combination of the nutty walnuts and the intense and sharp flavor of the blue cheese is simply superior.

Romaine Lettuce Salad with Roasted Walnuts and Blue Cheese Salad | Ingredients for 2 portions
4 cups of Romaine lettuce, chopped
3 Tbs. of extra virgin olive oil
½ cup of chopped walnuts
½ cup of blue cheese crumbs
Coarse sea salt

In a skillet over medium heat roast the walnuts until brownish and fragrant. Set aside and let cool down completely. In a bowl, combine the romaine with the olive oil. Add the walnuts and the blue cheese and combine. Salt to taste.

To print the recipe click here.

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Enri

Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.

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