The perfect aperitif, this cocktail reminds me of the Garibaldi (Campari and orange juice).
It has bitters liquor (hence the bright red color), white Ron de Venezuela, orange and lemon juice, bitters and orgeat.
I found it in the cocktail menu of Anvil Bar & Refuge, in Houston, Texas.
This a drink for bitter lovers. It’s refreshing, complex and makes your tummy ready to ejoy all the Holiday’s goodies! Salud!
1 ½ oz of bitters liquor
1 oz of Ron de Venezuela Santa Teresa Claro
1 oz of fresh orange juice
½ oz of fresh lemon juice
½ oz of orgeat
1 dash of Angostura bitters
Pour all ingredients in a Collins glass with crushed ice and stir. Top off with more ice and garnish with a slice of lemon and a mint sprig.
To print the recipe click here.0