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This Crustless Spinach Quiche with Goat Cheese is part of a collaboration with Vive Mejor and DiMe Media. Thank you for supporting the brands that Savoir Faire works with, so I can continue to create delicious, colorful and fun recipes.
Crustless Spinach Quiche with Goat Cheese. I’ve been so busy lately that I really appreciate when I find a recipe that is delicious, easy to cook and that I can make with ingredients I have in my kitchen.
With these Baked Havana Style Eggs, that I decided to re-name crustless spinach quiche, I’m extra appreciative because I just took the concept and worked it out with what I hade in my pantry and fridge.
I found the original recipe at ViveMejor.com. It called for tomatoes and queso fresco. But I used spinach and fresh goat cheese instead, and added some jalapeño pepper finely diced.
The result is a crustless quiche that is flavorful, juicy and can be served for breakfast, brunch, lunch (with a salad), or as an appetizer for dinner.
Crustless Spinach Quiche with Goat Cheese
- 1 Tbsp. Country Crock® Spread , plus ½ Tsp. to grease the quiche dish
- ½ cup red bell pepper , finely chopped
- ½ cup red onion , finely chopped
- 1 Tbsp. jalapeño pepper finely chopped
- 2 cups spinach
- 4 eggs
- 2 Tbsp. water
- Coarse sea salt
- ½ cup crumbled fresh goat cheese
- Freshly grated black pepper
Preheat oven to 350°.
With a brush and ½ teaspoon of Country Crock® Spread, grease a pie dish and set aside.
Melt Country Crock® Spread in large nonstick skillet over medium heat and cook red bell pepper, onion and jalapeño, stirring occasionally, 5 minutes or until starting to soften.
Add spinach and cook 5 minutes or until tender.
Turnthe vegetable mixture into prepared pie dish.
Beat eggs, water and salt with a wire whisk.
Add egg mixture to pie dish.
Evenly distribute fresh goat cheese on top
Season with black pepper.
Bake for 25 minutes or until eggs are thoroughly cooked.
Thank you for saving and sharing this crustless spinach quiche recipe on Pinterest.