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These pickled onions are good to top tacos and fried plantain.
- ¾ cup red onion thinly sliced
- ¼ cup red wine vinegar
- 1 tablespoon agave nectar
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons olive oil
In a small bowl, mix the onion, vinegar, agave, cilantro and olive oil.
Season with salt and pepper.
Let stand half an hour before serving.
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