You know, today is Sunday and in my house that means pancakes! So here I am, on Mother’s Day, hurrying to write this post and cooking my children favorite buttermilk pancakes and shooting the pictures to celebrate Mother’s Day.
Like other pancake and bread recipes, I found this in Bread the book from The Good Cook series, edited by Time Life. I hope you like it! Happy Mother’s Day everybody and one more time, thank you for your support and inspiration!
Buttermilk Pancakes with Berries
- 3 Tbs . of butter melted
- 2 cups of buttermilk
- 2 eggs
- 1 Tbs . of sugar
- ½ Tsp . of salt
- 1 ½ cups of all purpose flour
- ½ Tsp . of baking soda
- 1 ½ Tsp . of baking powder
Elaboración paso a paso
In a bowl, mix the buttermilk, butter and eggs.
Add the sugar, salt, flour, baking soda and baking powder and stir.
Lightly grease a large skillet with butter and heat it until a drop of water flicked onto the surface sizzles immediately and evaporates.
Pour the batter into the hot surface to form the pancakes.
Cook over medium heat until bubbles form and begin to break on the surface, about 1 and a half minute.
Turn the pancake and cook it for 20-30 seconds.
Serve hot with butter, honey or maple syrup, toss with fresh berries.
Thank you for saving and sharing this Buttermilk Pancakes with Berries recipe on Pinterest.